It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close ... ...
It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo.... ...
It's self-made. It's about two 8-inch thick bottoms or two ninety-nine point five Inch thin bottom
The story behind this dish ~ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
Thick and soft condensed milk bread. -
Baguette. A very healthy bread. Its material is not added any sugar. The corresponding calories are much lower. It's suitable for daily use as a staple food. Spinach. The most common vegetables, the color is green and attractive, rich in vitamin... ...
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
I like you the most. I went to the market and bought half a jin of lean meat to cook. It took me two hours to finish it. In order to eat safely. No preservatives. This is the most sensible choice. As for bread, it really takes a lot of time. It ... ...
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Insomnia at night. I just got up to make breakfast
Today's milk knife is especially suitable for babies. In fact, it's suitable for babies. It's better for adults to eat. In addition to baby milk powder and special baby food. Use milk instead of water. Add flour. The steamed bread or bread will ... ...